We routinely make hummus at home. Or I should say Marc has been making it ever since he learned how to. He is the snack master in this house. But we have all this sage from the CSA that I have been trying to use up. I made sage honey muffins, turkish eggs with fried sage, and now this dip. This dip has a very powerful flavor but it is super healthy and goes great with pita chips.
Sunday, July 24, 2011
Summer Vegetable Pilaf
This is a great summer dish. It could be a main course, a side for a potluck or a good picnic food.
Subscribe to:
Posts (Atom)