Sunday, August 5, 2012

Sesame Radishes and Eggs

I have been cooking a lot of radishes for breakfast. I never would have bought them from the store in the past, let alone eaten them for breakfast! But we get such beautiful radishes from the CSA! How could you resist veggies like this?:

Wednesday, August 1, 2012

Healthy Chicken Salad

 This chicken salad is a healthier version of the classic. It is inspired from a Barefoot Contessa recipe my mother-in-law gave  me (she makes the BEST chicken salad). But I also was influenced by a chicken salad sandwich I used to get at Dos Gringos back in DC. I lightened the recipe up and it is so great without any mayo! You can just serve it as is, with some greens on the side (arugula is a nice contrast), or put it in a roll-up. Eat it guilt free.

Makes 10 - 1/2 cup servings
WW = 3 points