Sunday, July 24, 2011

Cannellini Bean, Sage, and Garlic Dip

We routinely make hummus at home. Or I should say Marc has been making it ever since he learned how to. He is the snack master in this house. But we have all this sage from the CSA that I have been trying to use up. I made sage honey muffins, turkish eggs with fried sage, and now this dip. This dip has a very powerful flavor but it is super healthy and goes great with pita chips.

Chilled Cucumber Patty Pan Soup

The perfect meal for this heat wave we are in the middle of!

Summer Vegetable Pilaf

This is a great summer dish. It could be a main course, a side for a potluck or a good picnic food.