Sage Polenta, Braised Turnips and Poached Eggs

I had sooo much leftover corn from the CSA that I had no idea what to do with! That and I was lucky enough to have today off for a Jewish holiday at work so I decided to whip up a fancy brunch. This was easy to make but a little time consuming because it took a bit of time to bake the polenta. But this meal is very filling and healthy. It is inspired by the following recipe on Epicurious. I never knew how easy it is to make fresh polenta at home! I will be going back to this dish again. It is the perfect thing to make when you are entertaining for brunch. You can change up the spices based on what is in season and add meat even if you wanted to please a crowd of pork lovers!

Rustic Breakfast Pizza

 This pizza that I made for breakfast ended up being created somewhat by accident. I was in a rush to throw something together and left the pita in the toaster oven for too long so it got crunchy. But it ended up being the perfect vessel. It is fast and delicious and while it may not be the most inventive dish, the combination of the sage with the cheese and eggs went together beautifully.

Serves 2.
WW = 5 points