After my gluttonous breakfast, I needed something simple and healthy for dinner, so I decided to prepare fish. This is one of my favorite ways to prepare salmon. There is hardly any prep to this dish and it is delicious. Plus I got to use my new wok! This was another amazing wedding present from marc's family. He spent four hours the other day properly seasoning it! But if you don't have a wok you can certainly just prepare the bok choy in a saute pan.
2 Wild Salmon Filet (I bought a .90 oz piece of fish and cut it in two)
2 scallions, cut into 3/4" pieces
freshly grated sea salt and pepper
1 T sunflower oil
3 small heads of baby bok choy
2 cloves garlic, minced
1 heaping Tablespoon of fresh ground chili paste (I used Sambal Oelek)
Serve the fish and bok choy immediately. Rice would be a nice complement (if you didn't eat bacon pasta for brunch like me!).