Here is another Jamie Oliver inspired recipe, however, I basically just highjacked the ingredients and then modified them to my own tastes. I did not follow his cooking methods at all because, well that's what I like to do with recipes!
extra virgin olive oil
2 1/2 leeks, washed, then cut in half lengthwise and then cut into 1/4" pieces*
freshly ground sea salt and black pepper
1 1/2 c white wine
1 cup heavy cream
1 T Marjoram, finely chopped
10 sage leaves, finely chopped
5 garlic cloves, minced
2 whole chicken breasts (or 4 halves)
15 oz can cannellini beans
*Leeks can be very gritty. To wash them best I cut them in half and place them in a bowl of cold water to get off excess dirt. Then I rub the leaves under running water.
1. Heat a generous splash of olive oil in a frying pan. Add leeks and saute until soft.