swiss chard burgers with sweet potato fries, and then marc's new low-fat chocolate ice cream-- made with skim milk and xanthan gum! This recipe was inspired by the following site.
Serves 8. (serving size is 2 Tablespoons or 1/8 cup)
ww points = 1 point per serving
(This is not bad considering the entire 4 course meal was only 16 points!)
3 oz smoked salmon (Wild Atlantic is best!)
1/2 c Tofutti Better Than Cream Cheese (or reduced fat cream cheese)
2 T fat free Greek yogurt
1 T lemon juice, freshly squeezed (or more to taste)
dash black pepper
1 t dried dill (plus a bit more for garnish)
1 cucumber or crackers (for serving)
Puree all ingredients in a food processor until smooth. Place spread in a ziplock bag, cut the corner off, and pipette over crackers or fresh cucumber slices. Garnish with dill if desired.